Our Top Picks
After months of testing, here are my winners:
Best Overall: OXO Good Grips 3-in-1 Avocado Slicer.
- Does everything perfectly
- Built to last
- Worth every penny
Best Budget: NADOBA 3-in-1 Avocado Tool.
- Under $6
- Works surprisingly well
- Great starter tool
Best for Meal Prep: Reluen Avocado Slicer Tool.
- Makes perfect cubes
- Super fast
- Easy to clean
Why You Need an Avocado Slicer
Let me paint you a picture. You’re making avocado toast. You cut the avocado in half. Now what?
You try to remove the pit with a spoon. It won’t budge. You stab it with a knife. It sticks. You twist and pull. The pit flies across the kitchen.
Now you need to scoop out the flesh. Your spoon is too big. It takes chunks of avocado with it. Or your spoon is too small. You spend five minutes scraping.
Sound familiar? This was my life before avocado slicers.
These tools solve all these problems. They remove pits safely. They slice evenly. They scoop cleanly.
But here’s the thing. Many avocado slicers are garbage. They break. They don’t work. They’re harder than using a knife.
I tested many to find the gems. The ones that actually make your life easier.
What Makes a Good Avocado Slicer?
Before I review my picks, let’s talk about what matters.
It must be safe. The pit remover shouldn’t slip. The blade shouldn’t cut you. Safety first always.
It should work on different ripeness levels. Not just perfect avocados. But firm ones and soft ones too.
Easy to clean is critical. Avocado residue is sticky. You want something that rinses clean.
Durability matters. Cheap plastic that breaks after three uses is wasteful. You want it to last.
The slices should be even. Nobody wants thick chunks and thin slivers mixed together.
Comfortable grip helps. If it hurts your hand, you won’t use it.
Now let’s dive into my top three picks.
1. OXO Good Grips 3-in-1 Avocado Slicer – Best Overall
This is the tool I reach for every single time. It’s my favorite by far.
Product Features
The OXO slicer is green and black. It’s about 8 inches long.
It has three parts. A splitter blade at one end. A pit remover in the middle. A slicer at the other end.
The blade is stainless steel. Sharp and rust-proof.
The pit remover has serrated edges. These grip the pit securely.
The slicer has seven wires. These create perfect slices.
The handle is soft plastic. It has a non-slip grip texture.
It weighs just 1.6 ounces. Very light and easy to handle.
What I Like
The quality is obvious immediately. It feels solid. Not flimsy like cheap tools.
The pit remover is brilliant. You press it into the pit. Twist gently. The pit pops right out. Every single time.
The slicer creates perfect pieces. Seven even slices. Great for salads or toast.
The handle is so comfortable. Even when my hands are wet or oily. I never lose my grip.
It cleans up in seconds. Nothing sticks to it. Just rinse under water.
The blade cuts through avocado skins easily. Even slightly underripe ones.
Why It’s Better
Other tools I tested had weak pit removers. They’d slip off the pit. Or break entirely.
The OXO pit remover has never failed me. Not once in hundreds of uses.
The slicer wires are sturdy. Some tools have thin wires that bend. These stay straight and strong.
The blade stays sharp. I’ve used this for over a year. It cuts like new.
The quality justifies the price. This costs more than the others. But it lasts way longer.
How It Performed
I started with perfectly ripe avocados. The kind that yield to gentle pressure.
The splitter cut through the skin smoothly. The pit remover grabbed the pit on the first try. The slicer glided through the flesh.
Total time? About 10 seconds per avocado. Fast and clean.
Next, I tested firm avocados. These are harder to work with.
The blade still cut through. Took slightly more pressure. But no problems.
The pit remover needed a firmer twist. But still worked perfectly.
Then I tried overripe avocados. These are mushy and tricky.
The slicer handled them gently. Didn’t mush them into paste. Created intact slices.
I also tested it on making guacamole. Used it to slice avocados into a bowl. Then mashed them. Worked great.
How I Clean It
Most days, I just hold it under running water. Avocado bits rinse right off.
Once a week, I put it in the dishwasher. Top rack. Comes out spotless.
The pit remover area can get small bits stuck. I use an old toothbrush for this. Takes five seconds.
No rust ever appears. Even after months of use and washing.
Testing Results
Over one year of testing. Over 500 avocados sliced.
The tool still works like new. No bent wires. No dull blade. No cracks in the plastic.
I bought two more. One for my mom. One for my sister. They both love theirs too.
This is the one tool I tell everyone about. It’s that good.
Pros:
- Built to last years
- Pit remover never fails
- Creates perfect slices
- Super comfortable grip
- Easy to clean
- Dishwasher safe
Cons:
- Costs more than budget options
- Slightly longer than some tools
2. NADOBA 3-in-1 Avocado Tool – Best Budget Option
This one shocked me. For under $6, it works remarkably well.
Product Features
The NADOBA tool is bright green. It’s 7 inches long.
It’s made entirely of food-grade plastic. No metal parts.
One end has a splitting blade. The middle has a pit remover. The other end has a slicer.
The pit remover has plastic teeth. These grip the pit.
The slicer has plastic blades. Not wires like the OXO.
The handle has ridges for grip. Ergonomic design.
It weighs almost nothing. Just 0.02 kilograms.
What I Like
The price is unbeatable. Under $6 for a tool that actually works.
It’s incredibly light. Easy to maneuver and control.
The plastic construction means no rust. Ever.
It works well for basic slicing needs. Gets the job done.
Great for beginners. If you’re not sure you need an avocado tool, start here.
Perfect for kids learning to cook. No sharp metal to worry about.
The bright color makes it easy to find in a drawer.
Why It’s Better
Compared to other budget tools, this one holds up. I tested cheaper options that broke within days.
The plastic is thick enough. Not the thin brittle kind that snaps.
The pit remover works better than expected. I thought plastic wouldn’t grip well. I was wrong.
For the price, you really can’t complain. It does what it promises.
How It Performed
On perfectly ripe avocados, it works great. The splitter cuts through easily.
The pit remover grips well. Sometimes takes two tries. But usually gets it on the first attempt.
The slicer creates decent pieces. Not as perfect as the OXO. But good enough.
On firm avocados, it struggles a bit. The plastic blade needs more pressure. But it still works.
On overripe avocados, it’s okay. The plastic slicer can mush them slightly. But manages.
For daily use with normal avocados, it’s totally fine.
How I Clean It
This might be the easiest tool to clean. Plastic rinses so easily.
I just hold it under warm water. Everything comes off.
It’s dishwasher safe too. I throw it in once a week.
No special care needed. No rust to prevent. Just wash and go.
Testing Results
Three months of testing. About 150 avocados.
The tool is still in good shape. No cracks. No breaks.
The pit remover teeth are still sharp enough. The slicer still cuts.
For the price, this is amazing value. If it broke tomorrow, I’d buy another. They’re that cheap.
It’s not as perfect as the OXO. But at one-third the price, it doesn’t need to be.
Pros:
- Incredibly affordable
- Very lightweight
- No rust possible
- Good for beginners
- Safe for kids to use
- Easy to clean
Cons:
- Plastic feels less premium
- Struggles with firm avocados
- Pit remover sometimes needs two tries
- Can mush overripe avocados
3. Reluen Avocado Slicer Tool – Best for Meal Prep
This one is different. It focuses on cubing rather than slicing.
Product Features
The Reluen tool is green plastic with stainless steel. It’s 6.3 inches long.
It has a grid of stainless steel wires. These create cubes instead of slices.
The handle is thick and ergonomic. Comfortable to hold.
The blade section is round. Not flat like traditional slicers.
It’s designed for scooping and cubing in one motion.
Made from food-grade plastic. Safe and durable.
The steel wires are thin but strong. Rust-resistant.
What I Like
The cubing action is so satisfying. Press down and you get perfect cubes.
Great for guacamole prep. The cubes are ready to mash.
Perfect for salads. The cube size is ideal.
The grip is excellent. Thick handle fits my hand perfectly.
It works as a scoop too. After cubing, you can lift the pieces out.
Faster than traditional slicing. One motion does everything.
Why It’s Better
Other cubing tools I tried had weak wires. They’d bend or break.
The Reluen wires are sturdy. They maintain their shape.
The round design fits avocado halves perfectly. Traditional flat slicers don’t.
The handle is thicker than most. Better for people with big hands.
For meal prep, this speeds things up. I can prep five avocados in two minutes.
How It Performed
On ripe avocados, this is a dream. Press down gently. Perfect cubes every time.
The wires cut through smoothly. No resistance.
The scooping action lifts all the cubes out. Nothing left behind.
I tested it for taco night. Needed lots of diced avocado. This made it so fast.
On slightly firm avocados, you need more pressure. But it still works.
On overripe avocados, it’s tricky. The cubes can fall apart. But that’s the avocado’s fault, not the tool’s.
I also tried using it on other fruits. Worked great on mangoes. Also good for hard-boiled eggs.
How I Clean It
The wires can trap small bits. I rinse it under high-pressure water.
Sometimes I use a brush between the wires. Takes an extra 10 seconds.
It says hand wash only. I haven’t tried the dishwasher.
The stainless steel doesn’t rust. Even with daily use.
Testing Results
Four months of use. About 200 avocados cubed.
The wires are still straight. No bending at all.
The plastic handle has no cracks. Still comfortable.
I use this specifically for meal prep days. When I need lots of cubed avocado fast.
It’s become essential for my Sunday food prep routine.
Pros:
- Creates perfect cubes
- Very fast operation
- Great for meal prep
- Thick comfortable handle
- Works on multiple foods
- Stainless steel wires last
Cons:
- Hand wash only
- Wires can trap food bits
- Not ideal for overripe avocados
- More expensive than NADOBA
Comparison: Which One Should You Choose?
Let me make this simple for you.
Choose the OXO if: You want the best quality. You use avocados daily. You don’t mind spending $12. You want something that lasts years.
Choose the NADOBA if: You’re on a tight budget. You’re new to avocado tools. You want something super light. You use avocados occasionally.
Choose the Reluen if: You do meal prep. You want cubes instead of slices. You make guacamole often. You have big hands.
Honestly, all three work. I keep all three in my kitchen. I use each one for different purposes.
But if you forced me to pick just one? The OXO wins. It’s the most versatile and reliable.
How to Use an Avocado Slicer
Even with a good tool, technique matters. Here’s what I learned.
Step 1: Cut the avocado in half. Use a knife for this. Cut around the pit lengthwise.
Step 2: Twist the halves apart. One half will have the pit. One won’t.
Step 3: Remove the pit. Press the pit remover into it. Twist gently. Lift out.
Step 4: Slice or cube. Place the slicer at one end. Press down firmly. Glide through to the other end.
Step 5: Scoop out the pieces. Use a spoon or the tool itself.
Pro tip: Keep the avocado in the skin while slicing. Don’t scoop it out first. This gives you stability.
Choosing the Right Avocado Ripeness
Your tool works best with properly ripe avocados. Here’s how to tell.
Perfect ripeness: Yields to gentle pressure. Not mushy. Just slightly soft.
Too firm: Feels hard when you press. These are harder to slice. Let them ripen another day.
Too ripe: Feels very soft or mushy. These can fall apart when slicing.
The color trick: Most avocados turn darker when ripe. But this varies by type.
The stem trick: Remove the small stem. If it’s green underneath, it’s ripe. If it’s brown, it might be overripe.
I buy avocados at different ripeness levels. Some ready today. Some for later in the week.
Common Mistakes People Make
I made all these mistakes. Learn from me.
Mistake 1: Pressing too hard. Let the tool do the work. Too much pressure mushes the avocado.
Mistake 2: Using it on the wrong side. The pitted side is easier to slice. Don’t try to slice through the pit side.
Mistake 3: Not cleaning immediately. Dried avocado is hard to remove. Rinse your tool right away.
Mistake 4: Storing it dirty. This leads to buildup and staining. Always clean before storing.
Mistake 5: Using on unripe avocados. These tools work on ripe fruit. Not rock-hard ones.
Mistake 6: Twisting the pit remover too hard. Gentle pressure is enough. Too much can break the tool.
Caring for Your Avocado Slicer
Proper care makes these tools last longer.
Clean after every use. Don’t let residue dry. Rinse immediately.
Dry thoroughly. Water spots can lead to issues. Pat dry with a towel.
Store in a drawer. Not loose in a drawer where it can get damaged. I use a utensil organizer.
Check for damage monthly. Look at the wires or blades. Make sure nothing is bent.
Don’t use on other hard foods. These are designed for soft fruits. Using on hard items can break them.
Replace when needed. If wires bend or plastic cracks, get a new one. Safety first.
Beyond Avocados: Other Uses
These tools work on more than just avocados.
Mangoes: The OXO slicer works great on mango halves. Cut around the pit first.
Hard-boiled eggs: The Reluen cuber makes perfect egg cubes for salads.
Kiwis: Cut in half and scoop with the slicer. Works surprisingly well.
Soft pears: Ripe pears slice nicely with these tools.
Peaches: Remove the pit first. Then slice the halves.
I’ve experimented with many fruits. Soft fruits work best. Hard fruits don’t.
Tips for Perfect Avocado Prep
Want restaurant-quality results? Try these tips.
Tip 1: Buy avocados in advance. Let them ripen at home. Don’t rely on store ripeness.
Tip 2: Store ripe avocados in the fridge. This slows further ripening. Gives you more time to use them.
Tip 3: Add lemon juice after slicing. This prevents browning. Keeps them green longer.
Tip 4: Use immediately after slicing. Cut avocados brown fast. Prep right before serving.
Tip 5: Press firmly but smoothly. One clean motion works better than sawing.
Tip 6: Clean the tool between avocados. When prepping multiple, rinse between each one.
What About Other Avocado Tools?
I tested more than just these three. Here’s why others failed.
Some had pit removers that broke immediately. Snapped right off.
Others had dull blades that squished instead of sliced. Useless.
A few were too complicated. Required multiple steps. Slower than using a knife.
Several stained easily. Turned brown and looked gross after a week.
One was so flimsy it bent while I was using it. Dangerous.
The three I recommend avoid all these problems. They’re tested and proven.
Safety Tips
Even safe tools need careful handling. Follow these rules.
Never rush. Take your time. Most accidents happen when hurrying.
Use on a stable surface. Not a wobbly cutting board. Use your counter.
Keep fingers clear. Don’t put fingers near the blade area while pressing.
Store safely. Keep away from the edge of counters. Especially with kids around.
Replace damaged tools. A cracked handle or bent wire is dangerous. Don’t risk it.
Use the pit remover correctly. Press straight down. Don’t angle it.
Frequently Asked Questions
Can these tools remove the avocado skin?
No, these tools don’t peel avocados. You need to cut the avocado in half first with a knife. Then use the tool on the exposed flesh. The skin stays on while you slice. Then scoop the sliced pieces out with a spoon. Some people use the edge of the tool to scoop too.
Do these work on small avocados?
Yes, all three work on various sizes. The OXO and NADOBA adjust easily to small avocados. The Reluen works best on medium to large ones. Tiny avocados might be harder to cube evenly. But normal small avocados work fine with all three tools.
Are these safe for kids to use?
The NADOBA is the safest for kids because it’s all plastic. No sharp metal edges. The OXO has a metal blade so I’d supervise younger kids. The Reluen has thin wires that could pinch. I’d say ages 10 and up with supervision. Always teach proper technique first.
How long do these tools last?
With proper care, they last for years. My OXO is over a year old and perfect. The NADOBA might need replacing sooner because it’s plastic. Maybe every 6-12 months with heavy use. The Reluen should last years if you hand wash it carefully. Quality makes a big difference.
Can I put these in the dishwasher?
The OXO is dishwasher safe on the top rack. I do this weekly with no problems. The NADOBA is also dishwasher safe. The Reluen says hand wash only, so I follow that. Check your specific tool’s instructions. When in doubt, hand washing is always safest.
Do the blades get dull over time?
The OXO blade stays sharp for a long time. Mine still cuts like new after a year. The NADOBA is plastic so it doesn’t really “dull” but it can wear down. The Reluen wires maintain their sharpness well. Stainless steel lasts longer than plastic. None of these are resharpeable though.
What’s better, slices or cubes?
It depends on what you’re making. Slices are perfect for avocado toast or topping salads. Cubes are better for guacamole or mixing into dishes. I use the OXO for toast and the Reluen for guac. Both have their place. That’s why I own both types.
Final Thoughts
Avocado tools changed my kitchen life. No more cut fingers. No more wasted avocado flesh. No more frustration.
The OXO Good Grips is my top recommendation. It does everything well and lasts forever. View Price on Amazon
The NADOBA is perfect for budget shoppers. It works well and costs almost nothing. View Price on Amazon
The Reluen excels at meal prep. Those perfect cubes make batch cooking so much faster. View Price on Amazon
Pick the one that fits your needs. You won’t regret it.
Stop wrestling with avocados. Get a proper tool. Your mornings will be easier. Your avocado toast will be prettier. Your hands will be safer.
These small tools make a big difference. Trust me. I’ve sliced hundreds of avocados to prove it.