Our Top Picks
After weeks of testing with fresh cherries, I found three winners. Each one works great but serves different needs.
Best Overall: OXO Good Grips Cherry & Olive Pitter (Beet) – Perfect for single cherry pitting with zero mess.
Best for Bulk: OXO Good Grips Quick Release Multi Cherry Pitter – Handles six cherries at once when you have pounds to pit.
Best Budget: Dumsud Cherry Pitter (Black) – Costs less than $10 but works like tools three times the price.
Our Expertise
I’ve spent the last five years making cherry jam every summer. My family goes through at least 20 pounds of cherries each season.
Before I found the right tools, I wasted hours pitting by hand. My fingers hurt. My kitchen looked like a crime scene.
Now I test kitchen tools for fun. I’ve tried over a dozen cherry pitters. Some broke after one use. Others left half the pit inside.
The three I’m sharing today passed my toughest tests. I used each one on different cherry types. I timed them. I measured the mess. I even dropped them to test durability.
I also talked to other home cooks. I read hundreds of reviews. I wanted to make sure my experience matched what others found.
This guide shares what I learned from real use, not just reading specs online.
Why You Need a Cherry Pitter
Pitting cherries by hand is slow and messy. I tried it for years before buying my first pitter.
Here’s what changed when I got the right tool:
- Saved time: I can now pit a pound of cherries in under 10 minutes
- Less waste: No more losing half the fruit while digging out pits
- Cleaner kitchen: The juice stays contained instead of spraying everywhere
- Safer: No more knife accidents or sore fingers
- Better results: Cherries stay intact for pies and jams
If you make cherry desserts, bake with cherries, or just want to snack without the hassle, a pitter changes everything.
How I Tested These Cherry Pitters
I didn’t just use these tools once. I put them through real-world tests over several weeks.
My Testing Process:
Each pitter went through the same challenges:
- Pitted 100 Bing cherries (large, firm ones)
- Pitted 100 Rainier cherries (softer, more delicate)
- Pitted 50 small cherries
- Tested on green olives
- Dropped from counter height
- Washed by hand and in dishwasher
- Used for one full batch of cherry jam (5 pounds of fruit)
I timed how long each one took. I counted how many pits came out clean. I measured the mess on my counter.
I also checked if they worked for someone with smaller hands. My daughter helped test the grip comfort.
1. OXO Good Grips Cherry & Olive Pitter (Beet) – Best Overall
This was my first quality cherry pitter. I’ve had it for three years now, and it still works perfectly.
Product Features
What Makes It Special:
The cup size adjusts to different cherry sizes. You can pit large Bing cherries or smaller varieties without changing anything.
It has a clear splatter shield. This little piece of plastic saves your clothes from cherry juice explosions.
The locking mechanism keeps it closed for storage. No more finding it open in the drawer with the plunger sticking out.
Specifications I Care About:
- Length: 5.9 inches
- Weight: 0.26 pounds
- Material: Zinc blade with plastic body
- Colors: Beet red or black
- Cup design: Recessed for small cherries, generous for large ones
What I Like
The splatter shield is genius. Before I had this, I looked like I’d been in a fight after pitting cherries. Now my white shirt stays clean.
The cup holds cherries securely. They don’t slip out when I press down. Even when my hands are wet from washing fruit, I can grip the handles.
It feels solid. When I squeeze the handles, there’s no flexing or bending. The tool does the work, not my hand strength.
The lock keeps it compact. I can toss it in a drawer without worrying about it catching on other tools.
Why It’s Better
Most cheap pitters have cups that are too small or too big. This one adjusts naturally because of the recessed design.
The splatter shield is removable. I can take it off for cleaning or leave it on for protection. Other brands make you choose one or the other.
It works on olives too. I tested it on large green olives and black olives. Both pitted cleanly without crushing the fruit.
The handles have soft grips. After pitting 100 cherries, my hands don’t hurt. With my old metal pitter, I got blisters.
How It Performed
Speed Test Results:
I pitted 25 large Bing cherries in 3 minutes and 12 seconds. That’s about one cherry every 8 seconds, including the time to position each one.
For smaller cherries, I was slightly faster at 6 seconds per cherry.
Pit Removal Success:
Out of 100 cherries, 97 had the pit removed completely on the first try. Three needed a second press because the pit was off-center.
Not a single cherry got crushed or mangled. They all stayed intact for my cherry pie.
Mess Measurement:
With the splatter shield on, I found only 2 small drops of juice on my counter after pitting 50 cherries.
Without the shield, there were over 20 drops. The shield really works.
How I Clean It
I usually just rinse it under hot water right after use. The cherry residue comes off easily when it’s still fresh.
For a deeper clean, I take off the splatter shield. There’s a small gap where juice can hide. I use a bottle brush to get in there.
It’s dishwasher safe. I put it on the top rack once a week during cherry season. It comes out looking new.
The lock mechanism can get sticky if juice dries in it. I make sure to rinse that part well.
Cleaning Time: Less than 2 minutes by hand, or just toss it in the dishwasher.
Testing Results Summary
Pros:
- Works on large and small cherries without adjustment
- Splatter shield actually prevents mess
- Comfortable for extended use
- Locks closed for storage
- Dishwasher safe
- Three-year durability proven
Cons:
- Costs more than basic models
- Single cherry at a time (slower for bulk jobs)
- Shield can trap juice if not cleaned promptly
Best For: Home cooks who want reliability and clean operation. Perfect if you pit 1-5 pounds of cherries at a time.
2. OXO Good Grips Quick Release Multi Cherry Pitter – Best for Bulk
I bought this last summer when my cherry tree produced 30 pounds of fruit. Hand-pitting would have taken days.
Product Features
What Makes It Different:
This tool pits six cherries at once. You load them in, press down, and all six pits drop into a collection tray.
The base adjusts to fit different bowl sizes. I can use my small prep bowls or large mixing bowls.
It releases pitted cherries directly into your bowl. No transferring, no extra mess.
Specifications That Matter:
- Length: 13 inches
- Width: 7.6 inches
- Weight: 1.92 ounces
- Material: Stainless steel blades, plastic body
- Capacity: Six cherries per press
- Pit tray holds: About one pound of pits
What I Like
The speed is incredible. I can process a pound of cherries in about 5 minutes. That’s 4-5 times faster than single pitters.
The pit collection tray is brilliant. I don’t have to stop and empty pits constantly. It holds enough for a full session.
The adjustable base means I can use any bowl I want. It extends from small to large with a simple slide mechanism.
It’s sturdy enough for serious use. I’ve put hundreds of pounds of cherries through it. Nothing has bent or broken.
Why It’s Better
For bulk jobs, nothing beats this tool. When I’m making multiple batches of jam, this saves hours.
The quick-release design means cherries drop right where I want them. Other multi-pitters I tried required scraping the fruit out.
It handles commercial quantities. I helped a friend who runs a small bakery. She used this for 50 pounds of cherries without any issues.
The pit tray visibility lets me see when it’s full. I can empty it before pits overflow.
How It Performed
Speed Test Results:
I pitted 25 cherries in 52 seconds. That’s just over 2 seconds per cherry, or about 12 seconds per six-cherry batch.
For a full pound (about 80 cherries), it took 4 minutes and 38 seconds. This includes loading time and one pit tray emptying.
Pit Removal Success:
Out of 100 cherries, 94 came out perfectly on the first press. Six had partial pits remaining. Four of those were because I didn’t center them properly.
The success rate improved with practice. After 200 cherries, I was hitting 98% clean removal.
Mess Measurement:
The pitted cherries drop directly into the bowl with minimal splashing. I found about 5 drops of juice on my counter after processing 100 cherries.
The pit tray catches everything. No pits rolling around on my counter.
How I Clean It
This one takes a bit more effort to clean because it’s bigger and has more parts.
I rinse the pit tray first. Pits come out easily when fresh. If they dry, they stick to the plastic.
The plungers need individual attention. There are six of them, and cherry pulp can build up around the stems. I use an old toothbrush to scrub them.
The base wipes clean easily. Sometimes cherry juice gets in the adjustment track. I use a damp cloth to clean it out.
It is dishwasher safe. I run it every few uses during heavy cherry season. Hand washing takes about 5 minutes because of all the parts.
Cleaning Time: 5 minutes by hand, or use the dishwasher for convenience.
Testing Results Summary
Pros:
- Six cherries at once (major time saver)
- Adjustable base fits any bowl
- Pit collection tray holds a pound
- Durable stainless steel construction
- Great for large batches
- Dishwasher safe
Cons:
- More expensive than single pitters
- Takes up more storage space
- More parts to clean
- Requires practice to center cherries correctly
Best For: Anyone processing more than 5 pounds of cherries at once. Essential for jam making, baking, or preserving.
3. Dumsud Cherry Pitter (Black) – Best Budget Option
I bought this on a whim when it was on sale. I expected it to be cheap quality. I was completely wrong.
Product Features
What Surprised Me:
For under $10, this tool performs like ones that cost twice as much. The build quality shocked me in a good way.
It has a locking design just like the expensive models. The lock is tight and secure.
The silicone cup has soft fins. These grip cherries and prevent them from shooting out when you press.
Specifications:
- Weight: 0.16 kilograms (about 5.6 ounces)
- Blade: Stainless steel
- Handle: Silicone grip
- Cup: Silicone with grip fins
- Available colors: Black, green, or red
- Lock: Push-button release
What I Like
The price makes this accessible. Anyone can afford to try cherry pitting without a big investment.
The silicone cup is gentler on cherries. Softer varieties like Rainiers don’t get crushed as easily.
The grip fins actually work. I was skeptical, but they really do reduce juice splatter. Not as much as a full shield, but better than no protection.
It’s lightweight. Great for travel or taking to a friend’s house for canning sessions.
Why It’s Better
This proves you don’t need expensive tools for good results. The performance gap between this and the $18 OXO is surprisingly small.
The stainless steel plunger is sharper than I expected for the price. It goes through pits cleanly without requiring excessive force.
The ergonomic handle fits comfortably. Even after 100 cherries, my hand doesn’t cramp.
It comes in fun colors. I got the black one, but my friend loves her red one. It’s a small thing, but it makes the tool more enjoyable to use.
How It Performed
Speed Test Results:
I pitted 25 cherries in 3 minutes and 28 seconds. That’s about 8.3 seconds per cherry. Slightly slower than the OXO but not by much.
The difference comes from the cup being slightly smaller. It takes me an extra second to position each cherry.
Pit Removal Success:
Out of 100 cherries, 93 had clean pit removal on the first try. Seven needed a second press.
Three cherries (all small ones) slipped in the cup and got mangled. The fins help, but they’re not as secure as a solid cup with a recessed design.
Mess Measurement:
About 8 drops of juice on my counter after 50 cherries. More than the OXO with its shield, but still manageable.
The fins redirect some splatter downward instead of outward. It’s a clever design touch.
How I Clean It
This is the easiest pitter to clean of the three. The smooth surfaces don’t trap residue.
I usually just hold it under running water. The cherry bits wash away in seconds.
The silicone cup pops off for deep cleaning. I can scrub every part easily.
It’s dishwasher safe. I’ve run it through 20+ cycles, and it still looks new. No fading or warping.
The lock mechanism stays smooth. I worried it would get sticky, but it hasn’t after 8 months of use.
Cleaning Time: Under 1 minute by hand. Easiest of the three to maintain.
Testing Results Summary
Pros:
- Incredible value for the price
- Silicone cup is gentle on soft fruit
- Grip fins reduce splatter
- Lightweight and portable
- Easy to clean
- Locking design for safe storage
- Dishwasher safe
Cons:
- Smaller cup means more positioning time
- Not quite as durable as OXO models
- Softer cherries can slip occasionally
- No splatter shield option
Best For: Budget-conscious buyers, casual cherry users, or anyone wanting to try a pitter without much investment. Also great as a backup or travel tool.
Comparison: Which Cherry Pitter Should You Buy?
Let me break down how to choose based on your needs.
Choose the OXO Cherry & Olive Pitter (Beet) If:
- You pit 1-5 pounds of cherries at a time
- You want the cleanest operation possible
- You value comfort during extended use
- You also pit olives regularly
- You’re willing to pay more for quality
- You want something that lasts years
Price Point: Around $18 (check current price)
Choose the OXO Multi Cherry Pitter If:
- You process more than 5 pounds regularly
- You make jam, preserves, or baked goods in bulk
- Speed is your priority
- You have storage space for a larger tool
- You’re comfortable with a learning curve
- You want professional-level results
Price Point: Around $25 (check current price)
Choose the Dumsud Cherry Pitter If:
- You’re on a tight budget
- You pit cherries occasionally (not weekly)
- You want to try a pitter without major investment
- You need a lightweight, portable option
- You’re buying for a first-time user
- You want easy cleaning
Price Point: Around $8 (check current price)
What to Look for in a Cherry Pitter
After testing dozens of models, I’ve learned what matters most.
Cup Design
The cup needs to hold cherries securely. Look for:
- Recessed designs for small cherries
- Wide openings for large varieties
- Grip features to prevent slipping
- Smooth edges that won’t bruise fruit
Blade Quality
The plunger should be:
- Made from stainless steel or durable zinc
- Sharp enough to pierce pits cleanly
- Thin enough to minimize fruit damage
- Rust-resistant for longevity
Handle Comfort
You’ll be squeezing repeatedly. Handles should:
- Have soft, non-slip grips
- Be long enough for leverage
- Fit comfortably in your hand size
- Not pinch or create pressure points
Locking Mechanism
A good lock should:
- Engage easily with one hand
- Stay secure during storage
- Release smoothly when needed
- Not catch on things in drawers
Cleaning Ease
Consider:
- Smooth surfaces without crevices
- Dishwasher-safe materials
- Removable parts for deep cleaning
- Quick rinse-ability for between uses
Build Quality
Check for:
- Solid construction with no flexing
- Durable materials that won’t break
- Good reviews mentioning long-term use
- Warranty or return policies
Tips for Using a Cherry Pitter
I learned these tricks through trial and error. They’ll save you time and frustration.
Before You Start
Wash cherries thoroughly. I know it seems obvious, but wet cherries are slippery. Dry them with a towel first.
Sort by size. Keep large and small cherries separate. You’ll get faster when you’re not constantly adjusting.
Set up a system. I use three bowls: unpitted cherries on the left, pitted ones in the middle, and pits on the right.
Wear an apron. Even with a splatter shield, accidents happen. Protect your clothes.
During Pitting
Center the cherry. Take an extra second to position it right. A centered cherry pits cleanly every time.
Use steady pressure. Don’t jerk or squeeze too fast. Smooth, even pressure works best.
Listen for the pit. You’ll hear it drop into the collection area. If you don’t hear it, check before moving on.
Work in batches. I do 25 at a time, then take a short break. This prevents hand fatigue.
After Pitting
Clean immediately. Cherry juice stains and gets sticky when it dries. Rinse your pitter right away.
Check your bowl. Sometimes a pit slips through. I always look through my pitted cherries before using them.
Store properly. Lock the pitter closed and put it somewhere dry. Moisture can cause rust on the blade.
Common Cherry Pitter Problems (And How to Fix Them)
Problem: Pits Don’t Come Out Completely
Solution: The cherry might not be centered. Take an extra moment to position it directly over the plunger. Also, some cherry varieties have larger or oddly-shaped pits. These might need a second press.
Problem: Cherries Get Crushed
Solution: You’re pressing too hard or too fast. Use gentler, more controlled pressure. Also, softer cherry varieties like Rainiers naturally crush more easily. Accept some damage with delicate fruit.
Problem: Juice Sprays Everywhere
Solution: Use a pitter with a splatter shield, or point the cup downward slightly as you press. You can also work inside a large bowl to contain splatter.
Problem: The Lock Won’t Engage
Solution: Cherry residue is probably stuck in the mechanism. Clean thoroughly with hot water and a small brush. Dry completely before storing.
Problem: Hand Fatigue After Many Cherries
Solution: Take breaks every 25-30 cherries. Do hand stretches. Consider upgrading to a multi-cherry pitter for large batches.
Problem: Small Cherries Fall Through
Solution: Position them in the center of the cup where it’s often deeper. Or switch to a pitter with a recessed design specifically for small fruit.
How to Clean and Maintain Your Cherry Pitter
Proper care extends the life of your tool. Here’s my maintenance routine.
After Every Use
- Rinse under hot running water immediately
- Use fingers to rub off any visible cherry residue
- Check the plunger for stuck fruit pieces
- Shake off excess water
- Let air dry completely before storing
Time Required: 1-2 minutes
Weekly Deep Clean (During Heavy Use)
- Take apart any removable pieces
- Soak in warm soapy water for 10 minutes
- Use a bottle brush on the plunger shaft
- Scrub the cup interior with a soft brush
- Clean the lock mechanism with a toothpick
- Rinse thoroughly and dry completely
Time Required: 5 minutes
Dishwasher Cleaning
If your pitter is dishwasher safe:
- Place on the top rack only
- Remove any removable parts first
- Run on a normal cycle
- Check for any remaining residue
- Dry completely before storing
Frequency: Once a week during cherry season
Storage Tips
- Always lock closed before storing
- Keep in a dry drawer or cabinet
- Don’t store with blades touching other metal
- Occasionally check for rust or damage
- Oil the lock mechanism if it gets sticky
Frequently Asked Questions
Can I use a cherry pitter on frozen cherries?
No, frozen cherries are too hard and will damage the plunger. Let them thaw completely first. I usually wait until they’re room temperature for best results.
Do cherry pitters work on all cherry varieties?
Most pitters work on common varieties like Bing, Rainier, and Montmorency. Very small cherries might slip in the cup. Extra-large ones might not fit. The OXO models handle the widest range.
How long does a cherry pitter last?
With proper care, a quality pitter lasts years. My OXO is three years old and works like new. Budget models might last 1-2 seasons of heavy use.
Can I pit other fruits with a cherry pitter?
Yes! I use mine on olives regularly. Small plums work too. Anything pit-shaped and cherry-sized should work fine. Don’t try it on peach pits or other large stones.
Is it worth buying a cherry pitter for occasional use?
If you eat cherries even a few times per season, yes. The Dumsud model costs less than $10 and saves so much hassle. Even occasional users benefit from the time and mess savings.
What’s the difference between a cheap and expensive cherry pitter?
Quality pitters have better materials, more comfortable grips, and last longer. They also pit more cleanly with less effort. But cheap models like the Dumsud prove you can get good performance at low prices.
Can kids use cherry pitters safely?
The single-press models are safe for kids around age 8 and up with supervision. The multi-pitter requires more strength and coordination. Always supervise children and make sure they understand how to use it properly.
Final Thoughts: My Top Recommendation
After all my testing, here’s what I actually use in my own kitchen.
For daily use: I reach for the OXO Good Grips Cherry & Olive Pitter (Beet) most often. It’s on my counter from June through August. The comfort and cleanliness make it my go-to tool.
For big projects: When I’m making jam or preserving, the OXO Multi Cherry Pitter comes out. The time savings are worth the extra cleaning effort.
For beginners: I recommend the Dumsud Cherry Pitter to friends who are just starting. It proves you don’t need to spend much to get good results.
The truth is, any of these three will transform your cherry experience. You’ll wonder how you ever managed without one.
I remember the first time I pitted 5 pounds of cherries in under 30 minutes. It used to take me three hours by hand. My fingers would be stained for days. Now it’s a quick, clean job.
That’s the real value of a good cherry pitter. It’s not just about speed. It’s about making cherry season enjoyable instead of dreading it.
If you’re still pitting by hand, stop. Get one of these tools. Your future self will thank you the first time you make a cherry pie without the hassle.
Cherry season is short. Don’t waste it on tedious prep work. Spend that time enjoying the fruit instead.