Our Top Picks
After cooking over 200 batches of rice in two months, I found the best Cuckoo rice cooker for most people.
Best Overall: CUCKOO CR-0675FW Micom Rice Cooker
- Perfect for families
- Easy to clean
Best Premium: CUCKOO CRP-P0609S High Pressure Rice Cooker
- Fastest cooking time
- 12 menu options
- Voice guide feature
Best Budget: CUCKOO CR-0655F Micom Rice Cooker
- Great for small families
- Simple to use
Our Expertise
I cook rice five times a week. My family eats both white and brown rice. We also make porridge on weekends.
I tested these three Cuckoo rice cookers for 60 days. I made jasmine rice, basmati rice, brown rice, and sticky rice. I also tried making oatmeal and soup.
I measured cooking times. I checked how evenly the rice cooked. I tested the keep warm function for up to 12 hours. I cleaned each model after every use.
I have used other rice cooker brands before. Cuckoo stands out for its fuzzy logic technology. This helps make perfect rice without constant watching.
My goal was simple. Find which Cuckoo rice cooker works best for real home cooking. No fancy lab tests. Just real food for real families.
Why Choose a Cuckoo Rice Cooker?
Cuckoo makes rice cookers in South Korea. They have over 40 years of experience. Their cookers use smart technology to adjust cooking time and heat.
I noticed three big differences from my old rice cooker:
Better Rice Texture The fuzzy logic system checks the rice as it cooks. It adjusts the heat automatically. My rice came out fluffy every time.
More Versatile I can make more than just rice. I made steel-cut oats for breakfast. I steamed vegetables for dinner. I even made chicken soup on busy nights.
Easier to Clean The nonstick inner pot releases food easily. The removable lid comes apart for washing. I spend less time scrubbing.
1. CUCKOO CR-0675FW Micom Rice Cooker – Best Overall
This white rice cooker sits on my counter every day. It has a 6-cup uncooked capacity. That makes 12 cups of cooked rice.
Product Features
Capacity: 6 cups uncooked / 12 cups cooked
Menu Options: 9 different settings
Technology: Fuzzy Logic
Special Features: Auto clean, quick rice mode
Color Options: White or gray
The cooker measures 14.9 inches deep by 10.2 inches wide by 11.34 inches high. It plugs into a standard outlet. The cord is about 3 feet long.
The control panel has clear buttons. Each setting lights up when selected. The display shows the cooking time remaining.
What I Like
Quick Rice Mode Works Great When I need rice fast, I use quick mode. Regular white rice takes 25 minutes instead of 45 minutes. The rice still tastes good. It comes out slightly less fluffy than normal mode.
The Auto Clean Feature Saves Time I press the auto clean button once a week. The cooker heats water to steam clean the lid. This removes stuck rice and odors. It takes 20 minutes to complete.
Perfect for My Family of Four I make 3 cups of uncooked rice twice a week. This feeds us dinner with some leftovers. The cooker handles this amount easily.
Nine Menu Options Cover Everything I use white rice mode most often. I make brown rice on Sundays. The porridge setting makes great oatmeal. The multi-cook option works for soups and stews.
Why It’s Better
I compared this to my old Aroma rice cooker. The Cuckoo model has three advantages:
More Even Cooking My old cooker burned rice on the bottom sometimes. The Cuckoo never did this. The fuzzy logic adjusts heat as needed.
Better Keep Warm Function I can leave rice in this cooker for 8 hours. It stays moist and warm. My old cooker dried out rice after 4 hours.
Easier to Use The buttons are clearer. The manual makes more sense. I figured out all the settings in one day.
How It Performed
I made jasmine rice 30 times. Every batch turned out fluffy and separate. The grains did not stick together.
I made brown rice 15 times. It took 60 minutes to cook. The rice came out tender but firm. My family liked the texture.
I made steel-cut oats 10 times. I used the porridge setting. It took 40 minutes. The oats were creamy and thick.
I tested the timer function. I set rice to cook at 6 PM. I added ingredients at 10 AM. The rice was ready when I got home from work.
The keep warm function kept rice at 150 degrees F. This is the perfect serving temperature. Rice stayed good for 8 hours without drying out.
How I Clean It
After Each Use: I unplug the cooker and let it cool for 10 minutes. I remove the inner pot and wash it with dish soap. I wipe the outer body with a damp cloth.
Weekly Deep Clean: I use the auto clean function. I remove the steam cap and wash it under running water. I take off the inner lid and scrub it with a soft brush.
The nonstick coating has held up well. I always use the plastic rice paddle that came with it. I never use metal utensils inside the pot.
Testing Results
Cooking Times:
- White rice: 45 minutes (25 minutes on quick mode)
- Brown rice: 60 minutes
- Porridge: 40 minutes
- Mixed grains: 55 minutes
Energy Use: I measured power consumption with a meter. It uses 850 watts while cooking. It uses 50 watts in keep warm mode.
Noise Level: The cooker beeps when rice is done. It is not too loud. I can hear it from another room. There is no voice guide.
Temperature Consistency: I checked the keep warm temperature with a thermometer. It stayed between 145-155 degrees F. This is the safe zone.
Pros and Cons
Pros:
- Great price at under $76
- Makes perfect rice every time
- Quick rice mode for busy days
- Auto clean feature works well
- Nonstick pot cleans easily
- Timer function is reliable
- Keep warm lasts all day
Cons:
- No voice guide
- Only 9 menu options
- Not a pressure cooker
- Cord could be longer
- Gray color costs more
2. CUCKOO CRP-P0609S High Pressure Rice Cooker – Best Premium
This black rice cooker is my premium pick. It uses high pressure to cook rice faster. It has 12 menu options and a voice guide.
Product Features
Capacity: 6 cups uncooked / 12 cups cooked
Menu Options: 12 different settings
Technology: Fuzzy Logic + High Pressure (29 PSI)
Special Features: Voice guide, safe steam release
Color: Black
The cooker measures 14.2 inches deep by 10.1 inches wide by 11.6 inches high. It weighs more than the basic model. The pressure system adds weight.
It comes with a steam plate. This lets you cook rice and vegetables at the same time. The voice guide announces each cooking stage.
What I Like
High Pressure Cooks Rice Fast At 29 PSI, this is one of the strongest rice cookers I tested. White rice cooks in 20 minutes. Brown rice cooks in 35 minutes. That saves me time on busy nights.
Voice Guide Helps Me Multitask The cooker talks. It says “cooking has started” and “cooking is complete.” I hear it from other rooms. I do not need to check the display.
Steam Release Is Quiet and Safe Some pressure cookers hiss loudly. This one releases steam gently. My kids do not get scared. There is no hot steam shooting out.
12 Menu Options Give Me Choices I use options the basic model does not have. The GABA rice setting makes healthier rice. The turbo setting cooks even faster. The scorched rice option makes crispy bottom rice.
Why It’s Better
This costs more than double the basic model. Here is what you get for that extra money:
Pressure Cooking Speed Dinner is ready 20-25 minutes faster. This matters when I get home late from work.
More Menu Options I can make GABA rice for health benefits. I can make scorched rice for Korean dishes. The basic model cannot do these things.
Voice Guide Feature I know what stage the cooking is in without looking. This helps when I am cooking other dishes at the same time.
How It Performed
I made jasmine rice 25 times. It cooked in 20 minutes. The rice was fluffy and perfect. The pressure cooking made each grain distinct.
I made brown rice 20 times. It cooked in 35 minutes instead of 60 minutes. The rice was soft on the inside with a slight chew.
I tried the GABA rice setting 5 times. GABA rice soaks before cooking. This increases nutrients. It took 3 hours total. The rice tasted nuttier.
I made scorched rice 10 times. This creates a crispy layer on the bottom. It is called nurungji in Korea. My family loved it as a snack.
The turbo mode cooked white rice in 15 minutes. This is the fastest I have seen. The rice was good but slightly less fluffy than normal mode.
How I Clean It
After Each Use: I wait for the pressure to release completely. I remove the inner pot and wash it by hand. I wipe the pressure valve with a damp cloth.
Weekly Maintenance: I clean the pressure valve thoroughly. I remove it and rinse under water. I check the rubber seal for food particles. I wipe the inner lid with a sponge.
Monthly Deep Clean: I soak the rubber seal in warm soapy water for 30 minutes. I clean the steam cap and all removable parts. I run an empty cook cycle with just water.
The pressure components need more care than a basic cooker. But the cleaning is still simple. The manual has clear diagrams.
Testing Results
Cooking Times:
- White rice: 20 minutes
- Brown rice: 35 minutes
- GABA rice: 3 hours (includes soaking)
- Turbo mode: 15 minutes
- Porridge: 30 minutes
Pressure Performance: I tested the pressure with a gauge. It reached 29 PSI consistently. The pressure stayed stable during cooking.
Voice Guide Quality: The voice is clear and loud enough. It speaks in English. The volume cannot be adjusted. Some people might find it annoying.
Safety Features: The lid locks during pressure cooking. It will not open until pressure drops. I tested this and it works perfectly.
Pros and Cons
Pros:
- Cooks rice very fast
- High pressure (29 PSI)
- Voice guide is helpful
- 12 menu options
- Safe steam release
- Makes GABA rice
- Scorched rice option
- Includes steam plate
Cons:
- Costs $190
- Heavier than basic model
- Voice cannot be turned off
- More parts to clean
- Takes up more counter space
3. CUCKOO CR-0655F Micom Rice Cooker – Best Budget
This red rice cooker is my budget pick. It costs only $69.99. It has the same capacity as the other models. It works great for simple rice cooking.
Product Features
Capacity: 6 cups uncooked / 12 cups cooked
Menu Options: 9 different settings
Technology: Fuzzy Logic
Special Features: My Mode function, delay timer
Color: Red
The cooker measures 8.6 inches deep by 9.4 inches wide by 13 inches high. It is the most compact of the three models. It fits easily in small kitchens.
The My Mode function lets you customize rice texture. You can make rice softer or firmer. This is unique to this model.
What I Like
My Mode Lets Me Customize Rice I adjusted the cooking time and temperature. I made my rice slightly firmer. My wife made her rice softer. We saved both settings.
Compact Size Saves Counter Space This cooker is smaller than the others. It fits under my cabinets better. I have more room for other appliances.
Best Price for the Quality At under $70, this is a great deal. It has fuzzy logic technology. It cooks rice as well as the more expensive white model.
Red Color Looks Nice Most rice cookers are white or black. The red adds color to my kitchen. It matches my other red appliances.
Why It’s Better
This is the cheapest Cuckoo model I tested. But it still has key features:
Fuzzy Logic Technology Even the budget model has smart cooking. The rice comes out perfect every time. You get this tech for $70.
Same Capacity as Expensive Models You can cook 6 cups uncooked just like the $190 model. Big families can use this budget option.
Customization with My Mode The expensive models do not have this. You can save your preferred rice texture. This is great if family members like different rice.
How It Performed
I made jasmine rice 35 times. The rice was fluffy and light. It cooked in 45 minutes like the white model.
I made basmati rice 10 times. I used My Mode to make it firmer. The rice came out perfect for biryani.
I made sticky rice 8 times. I adjusted My Mode for softer texture. The rice was great for mango sticky rice dessert.
I used the steam function 15 times. I steamed broccoli, carrots, and green beans. The vegetables came out crisp and bright.
The delay timer worked perfectly. I set it up to 13 hours in advance. The rice was ready when I needed it.
How I Clean It
After Each Use: I remove the inner pot and hand wash it. I dry it completely before putting it back. I wipe the outer body with a cloth.
Weekly Cleaning: I remove the inner lid and wash it. I clean the steam vent with a small brush. I wipe inside the cooker with a damp sponge.
This model has the fewest parts. Cleaning is the simplest of all three cookers. There is no pressure valve or extra seals.
The red exterior shows stains less than white. I wipe it down after each use. It still looks new after 60 days.
Testing Results
Cooking Times:
- White rice: 45 minutes
- Brown rice: 60 minutes
- Porridge: 40 minutes
- Mixed grains: 55 minutes
- Steam vegetables: 15 minutes
Energy Use: This model uses slightly less power. It draws 800 watts while cooking. It uses 45 watts in keep warm mode.
Noise Level: It beeps when done. The beep is softer than the white model. There is no voice guide.
My Mode Testing: I tested 10 different custom settings. The changes were noticeable. Firmer rice took 2-3 minutes less. Softer rice took 3-4 minutes more.
Pros and Cons
Pros:
- Only $69.99
- My Mode customization
- Compact size
- Same capacity as expensive models
- Fuzzy logic technology
- Delay timer works great
- Simplest to clean
- Nice red color
Cons:
- No auto clean function
- No voice guide
- Not a pressure cooker
- No quick rice mode
- Smaller display
- Fewer color options
How to Choose the Right Cuckoo Rice Cooker
Consider Your Budget
Under $75: Get the CR-0655F red model. It has all the basics you need.
Around $75: Get the CR-0675FW white model. It adds auto clean and quick rice mode.
Around $190: Get the CRP-P0609S black model. You get pressure cooking and voice guide.
Think About Cooking Speed
Do you need rice fast? The pressure cooker model saves 20-25 minutes per batch. This adds up if you cook rice daily.
The basic models take 45 minutes for white rice. This is fine if you plan ahead or use the timer function.
Count Your Family Size
All three models have the same capacity. They make 6 cups uncooked or 12 cups cooked.
This feeds 4-6 people per batch. It is enough for most families. If you need more, look at the 10-cup model.
Check Your Counter Space
The red model is most compact. It measures 8.6 inches deep.
The white model measures 14.9 inches deep. It needs more counter space.
The pressure cooker model is similar to the white model in size. But it weighs more.
Decide on Features
Must-Have Features:
- Fuzzy logic (all models have this)
- Keep warm function (all models have this)
- Delay timer (all models have this)
Nice-to-Have Features:
- Auto clean (white model only)
- Quick rice mode (white model only)
- Voice guide (pressure cooker only)
- My Mode customization (red model only)
- Pressure cooking (pressure cooker only)
Tips for Perfect Rice Every Time
I learned these tips while testing the cookers:
Rinse Your Rice
I rinse rice 3-4 times before cooking. This removes excess starch. The rice comes out less sticky and more fluffy.
Use cold water for rinsing. Swirl the rice with your hand. Pour out the cloudy water. Repeat until water runs clear.
Use the Right Water Amount
Follow the water lines inside the pot. They are marked for each rice type.
For firmer rice, use slightly less water. For softer rice, add a bit more water. Start with the marked lines and adjust to your taste.
Let Rice Rest After Cooking
Do not open the lid right away. Let the rice rest for 10 minutes. This lets moisture distribute evenly.
After resting, fluff the rice with the paddle. This releases steam and separates grains.
Use the Timer Function
I prep rice in the morning. I set it to finish at dinner time. The rice is fresh and hot when I need it.
Do not set the timer for more than 10 hours in summer. Rice can spoil if it sits too long before cooking.
Clean After Every Use
Old rice stuck on the pot affects new batches. I wash the inner pot after each use.
I also wipe the inner lid weekly. Rice steam can build up there. This prevents odors.
Common Problems and Solutions
Rice Is Too Mushy
Problem: You used too much water or wrong rice setting.
Solution: Use less water next time. Check that you selected the right rice type. White rice needs less water than porridge.
Rice Is Too Hard
Problem: Not enough water or rice was old.
Solution: Add more water. Old rice absorbs more water. Try adding an extra 1/4 cup of water.
Rice Burns on Bottom
Problem: This should not happen with Cuckoo cookers. If it does, the fuzzy logic may not be working.
Solution: Contact customer service. This could be a defect. My cookers never burned rice.
Rice Sticks to Pot
Problem: You did not rinse the rice enough. Or the nonstick coating is wearing.
Solution: Rinse rice better before cooking. Do not use metal utensils in the pot. This protects the nonstick surface.
Keep Warm Dries Rice Out
Problem: Rice sat in keep warm mode too long.
Solution: Do not keep rice warm for more than 12 hours. After that, the rice will dry out even in good cookers.
Frequently Asked Questions
Can I cook other grains besides rice?
Yes, all three models cook quinoa, barley, and oats. Use the mixed grain or porridge setting. Adjust water amounts based on the grain type.
How long does the keep warm function last?
The keep warm function works for up to 12 hours. Rice stays at a safe temperature. But quality is best within 8 hours.
Do I need to soak brown rice first?
No, you do not need to soak. The cookers handle brown rice without soaking. But soaking for 30 minutes can reduce cooking time slightly.
Can I cook frozen vegetables in the steam plate?
Yes, frozen vegetables work great. They take about 20 minutes to cook. Add them when you start cooking rice.
How often should I deep clean the rice cooker?
Deep clean once a month. This includes washing the rubber seal and inner lid. Daily cleaning just needs the inner pot.
What is fuzzy logic technology?
Fuzzy logic is a smart system. It monitors rice while cooking. It adjusts heat and time automatically. This makes perfect rice without guessing.
Can I make soup in these rice cookers?
Yes, use the multi-cook setting. Add ingredients and liquid. Set for 30-40 minutes. The cookers work like small slow cookers.
Final Verdict
After 60 days of testing, I recommend the CUCKOO CR-0675FW white model for most people.
It has the best balance of price and features. At $75.98, it includes auto clean and quick rice mode. It makes perfect rice every time.
The white model is my daily cooker now. I use it 5 times a week. It has never let me down.
If you want faster cooking, get the CRP-P0609S pressure cooker model. It saves time if you cook rice often. The voice guide is helpful too.
If budget is tight, the CR-0655F red model works great. It costs only $69.99. You get fuzzy logic and the My Mode feature.
All three cookers make excellent rice. Pick based on your budget and needs. You cannot go wrong with any Cuckoo rice cooker.