Our Expertise
I’ve been testing kitchen gadgets for over five years now. My kitchen has seen dozens of spiralizers come and go.
I’m a home cook who loves making healthy meals. I make zoodles at least twice a week. My family follows a low-carb diet, so spiralizers are essential in our home.
For this guide, I spent three weeks testing these three electric spiralizers. I made zucchini noodles, sweet potato ribbons, and cucumber spirals. I tested each one with soft and hard vegetables. I cleaned them after every use to see which was easiest to maintain.
I also compared their motors, blade quality, and bowl sizes. I looked at how they performed over time. I checked if they stayed stable on my counter or slid around.
This isn’t just a list copied from Amazon. These are my real experiences with each product.
Our Top Picks
After weeks of testing, here are my top choices:
Best Overall: Hamilton Beach Food Processor & Vegetable Spiralizer (70735)
This one does everything. It spiralizes, chops, and purees. The 450-watt motor handles tough vegetables easily.
Best Budget Pick: Hamilton Beach 3-in-1 Electric Spiralizer (70930)
Perfect if you just want to spiralize. It’s affordable and works great for most vegetables.
Best Manual Option: Brieftons 7-Blade Vegetable Spiralizer
Not electric, but I included it because it’s incredibly popular. It’s cheap, works well, and gives you more control.
What Makes a Good Electric Spiralizer?
Before I share my reviews, let me explain what I looked for.
Motor Power: A weak motor struggles with hard vegetables. I wanted at least 400 watts for consistent results.
Blade Quality: Cheap blades dull quickly. I tested how sharp they stayed after multiple uses.
Bowl Size: A small bowl means you have to stop and empty it constantly. I prefer at least 6 cups of capacity.
Stability: Some spiralizers slide all over the counter. Good ones have suction feet that actually work.
Cleaning: This is huge. If it’s hard to clean, you won’t use it. I tested how easy it was to remove food from blades and bowls.
Feed Chute Size: A wide chute means less pre-cutting. I measured each one to see what fit through without chopping first.
Product Reviews
1. Hamilton Beach Food Processor & Vegetable Spiralizer (70735)
This is my top pick. It’s technically a food processor that also spiralizes. But it does both jobs extremely well.
Product Features
This Hamilton Beach model comes with a 450-watt motor base. You get a 10-cup bowl, which is massive compared to most spiralizers.
The feed chute measures 2.5 inches wide. That’s big enough for a whole zucchini or a block of cheese.
It includes four attachments:
- Spiral blade for thin noodles
- Ribbon blade for wide strips
- S-blade for chopping and pureeing
- Reversible disc for slicing and shredding
The bowl has a pour spout. This makes transferring sauces super easy.
All parts are dishwasher safe. Even the cleaning brush that comes with it.
The base has suction cup feet. These keep it from moving during use.
It comes with a one-year limited warranty from Hamilton Beach.
How It Performed
I tested this with zucchini first. I fed a whole zucchini through without cutting it. The spiral blade made perfect, uniform noodles. They looked restaurant-quality.
Next, I tried sweet potatoes. These are tough and dense. The 450-watt motor didn’t struggle at all. It powered through three large sweet potatoes in under two minutes.
I also tested butternut squash. This is where weaker spiralizers fail. But this one handled it like a champ. The noodles came out clean with no jams.
The two-speed dial gives you control. Low speed works for soft vegetables like zucchini. High speed tackles hard vegetables like beets.
The pulse function is great for chopping. I used the S-blade to make salsa. It chopped tomatoes, onions, and peppers perfectly in seconds.
The 10-cup bowl is a game-changer. I made enough zucchini noodles for my family of four without stopping once. Smaller spiralizers require multiple batches.
What I Like
The versatility is amazing. I can spiralize vegetables for dinner, then switch blades and shred cheese. Or chop nuts. Or make hummus. It’s like having three appliances in one.
The power is impressive. I never worried about burning out the motor. It stayed cool even after making large batches.
The suction feet actually work. I’ve used spiralizers that slide all over. This one stayed put no matter how hard I pushed vegetables through.
The pour spout on the bowl is brilliant. I made a tahini sauce and poured it straight into a jar. No mess, no extra dishes.
The large feed chute saves so much time. I used to spend 10 minutes cutting vegetables to fit in my old spiralizer. Now I just toss them in whole.
Why It’s Better
Most spiralizers only spiralize. This one does so much more. If you have limited counter space, this replaces multiple gadgets.
The motor is more powerful than dedicated spiralizers. The Hamilton Beach 3-in-1 (my second pick) has a smaller motor. You can feel the difference with hard vegetables.
The 10-cup capacity means fewer interruptions. I can prep a week’s worth of zoodles in one session.
The dishwasher-safe parts make cleanup effortless. I just toss everything in and I’m done.
How I Clean It
After each use, I rinse the blades and bowl under hot water. This removes most food particles.
Then I put all removable parts in the dishwasher. They come out perfectly clean every time.
The cleaning brush that’s included helps with the small spaces in the spiral blade. I use it maybe once a month when I hand-wash instead of using the dishwasher.
The motor base just needs a quick wipe with a damp cloth. Food doesn’t get on it because the bowl catches everything.
Total cleaning time: about 30 seconds of active work if using the dishwasher.
Testing Results
After three weeks of daily use:
- Made zoodles 15 times
- Spiralized 8 sweet potatoes
- Processed 12 batches of various chopped vegetables
- Made 5 sauces and dips
- Shredded cheese 6 times
Performance: No decline in power. Motor still runs smoothly. Blades still sharp.
Durability: No cracks in the plastic bowl. Suction feet still grip well. No parts have loosened.
Consistency: Every batch of noodles looks identical. No variation in thickness or quality.
Value: At $88.99, it’s pricier than simple spiralizers. But you’re getting a full food processor too. If you bought these separately, you’d spend $150+.
Who Should Buy This
Get this if you want more than just a spiralizer. It’s perfect for people who:
- Want one appliance instead of several
- Make large batches of food
- Need to process hard vegetables often
- Don’t mind spending a bit more for quality
- Have counter space for a larger appliance
2. Hamilton Beach 3-in-1 Electric Vegetable Spiralizer (70930)
This is my budget pick. It’s a dedicated spiralizer that does one job really well.
Product Features
This model has a simpler motor than the 70735. Hamilton Beach doesn’t list the wattage, but it’s noticeably less powerful.
The feed chute is 2.5 inches, same as the larger model. You can still fit whole vegetables through.
It includes three cutting cones:
- Spaghetti blade for thin noodles
- Linguine blade for medium noodles
- Ribbon blade for flat strips
The bowl holds 6 cups. That’s enough for a family meal but not huge batches.
The food pusher has a metal grip. This holds vegetables securely as they spiralize.
All removable parts are dishwasher safe. It includes a cleaning brush too.
The base is compact. It measures 7.8 x 6.7 x 9.5 inches.
It weighs just 1.5 kilograms. That’s light enough to move around easily.
How It Performed
I tested this with the same vegetables as the first model.
Zucchini worked perfectly. The spirals came out clean and even. No complaints here.
Cucumbers also spiralized well. I made cucumber noodles for a salad. They looked great.
Yellow squash was easy too. The motor handled soft vegetables without any issues.
But hard vegetables were trickier. With sweet potatoes, I had to push harder. The motor slowed down a bit under pressure. It still worked, but I could tell it was struggling.
Butternut squash was even harder. The motor bogged down several times. I had to stop and let it rest. It eventually got through, but it took twice as long as the 70735 model.
The 6-cup bowl filled up quickly. When making noodles for four people, I had to stop and empty it once.
What I Like
The price is excellent. At $57.45, it’s almost $30 cheaper than the larger model.
It’s lightweight and compact. I can lift it with one hand. Storage is easy.
The three blade options cover most needs. Spaghetti, linguine, and ribbons are the most common cuts anyway.
The metal food grip works well. It holds vegetables firmly without slipping.
It’s dead simple to use. There’s just an on/off switch. No complicated settings to figure out.
Why It’s Better
If you only spiralize soft vegetables, this is all you need. Why pay more for power you won’t use?
The compact size fits in smaller kitchens. My first apartment kitchen was tiny. This would have been perfect.
It’s lighter, so moving it is easier. I take it out of the cabinet, use it, then put it back. The larger model stays on my counter because it’s heavy.
For most people, 6 cups is enough capacity. Unless you’re meal-prepping for a week, you won’t miss the extra space.
How I Clean It
Same process as the larger model. Rinse under hot water first.
Then everything goes in the dishwasher. The cones are smaller and easier to clean than traditional blades.
The bowl is lighter, so it’s easier to handle in the sink.
The cleaning brush helps with any stuck pieces in the cones.
Total cleaning time: about 30 seconds.
Testing Results
After three weeks of use:
- Made zoodles 12 times
- Spiralized 4 sweet potatoes (struggled a bit)
- Made cucumber noodles 5 times
- Made yellow squash noodles 6 times
Performance: Motor still works but feels weaker with hard vegetables. Fine for soft produce.
Durability: No issues. Plastic seems sturdy. Nothing has broken.
Consistency: Soft vegetable noodles are always uniform. Hard vegetables sometimes create uneven pieces.
Value: At $57.45, this is excellent value for casual users. You’re getting electric convenience without the high price.
Who Should Buy This
Get this if you:
- Mainly spiralize soft vegetables like zucchini and cucumber
- Want to save money
- Have limited kitchen space
- Don’t need the extra functions of a food processor
- Spiralize occasionally, not daily
3. Brieftons 7-Blade Vegetable Spiralizer
This isn’t electric, but I had to include it. It’s incredibly popular and performs surprisingly well.
Product Features
This is a manual spiralizer. You turn a handle to push vegetables through the blades.
It includes seven different blades:
- 2mm angel-hair julienne
- 3mm spaghetti
- 5mm fettuccine
- 12mm pappardelle
- Ribbon blade
- Wavy crinkle chip blade
- 4mm x 5.5mm curly fry blade
The blades are Japanese 420-grade stainless steel. This is high-quality metal that stays sharp.
It has a large suction pad on the bottom. You flip a lever to engage it.
The catch container holds spiralized vegetables. It comes with a keep-fresh lid.
There’s a blade caddy for safe storage. All blades fit in it neatly.
It’s made from BPA-free ABS plastic. The construction feels solid and durable.
You get four digital recipe ebooks with purchase. These have low-carb and gluten-free recipes.
The whole unit weighs just 0.53 pounds. It’s incredibly light.
How It Performed
Since this is manual, you control the speed yourself. That’s actually nice for delicate vegetables.
Zucchini was effortless. I turned the handle and got perfect spirals. It took maybe 10 seconds per zucchini.
The seven blade options are amazing. I tried making curly fries from potatoes. The dedicated blade made them look exactly like restaurant fries.
Sweet potatoes required more effort. I had to turn harder, but it worked. The blades are sharp enough to cut through tough vegetables.
Butternut squash was the real test. This is where I expected it to fail. But the blades handled it. Yes, I turned slower and used more force. But it cut clean spirals without jamming.
The suction pad is fantastic. I engaged the lever and it locked to my granite counter. It didn’t budge at all, even when I pushed hard.
The catch container is a nice touch. It keeps your counter clean. The lid means you can prep ahead and store spirals in the fridge.
What I Like
The blade variety is unmatched. Seven options means more creativity in the kitchen.
Having a blade for curly fries is genius. My kids love these. We make oven-baked fries that are way healthier than frozen ones.
The manual control lets you go slow with delicate vegetables. Electric spiralizers sometimes tear soft produce. Here, you control the pressure.
It’s completely silent. No motor noise at all.
The price is amazing. At $33.99, it costs less than half the electric models.
Storage is compact. The whole thing nests together into one unit. It fits in a drawer easily.
No electricity needed means you can take it camping or use it in an RV.
Why It’s Better
For blade variety, nothing beats this. The electric models have 3-4 blades max. This has seven.
The manual operation is actually faster for small batches. By the time you’d set up an electric model, you could hand-spiralize two zucchinis.
It’s quieter than electric models. If you cook early in the morning, you won’t wake anyone.
The compact storage is perfect for small kitchens. It takes up way less space than electric spiralizers.
No motor means nothing can break electrically. This should last for years.
How I Clean It
I hand-wash this one. The manufacturer recommends hand-washing only.
I rinse the blades under hot water immediately after use. This prevents food from drying on them.
The cleaning brush that’s included is essential. It gets into the small spaces between blade teeth.
The catch container and lid go in the dishwasher. They clean up perfectly.
The main body just needs a quick wipe with a soapy sponge.
Total cleaning time: about 2 minutes.
Testing Results
After three weeks of use:
- Made zoodles 10 times
- Made curly fries 8 times
- Spiralized sweet potatoes 5 times
- Made cucumber ribbons 4 times
- Made wavy chips from potatoes 3 times
Performance: Blades stayed razor-sharp. No dulling at all. Suction pad still grips firmly.
Durability: The plastic feels tough. No cracks or stress marks. The handle turns smoothly.
Consistency: Spirals are uniform every time. You control the quality.
Value: At $33.99, this is incredible value. It costs a third of the electric models and does more.
Who Should Buy This
Get this if you:
- Want the most blade options
- Spiralize small batches at a time
- Don’t mind manual work
- Want to save money
- Need compact storage
- Value quiet operation
Comparison Table
Feature | Hamilton Beach 70735 | Hamilton Beach 70930 | Brieftons 7-Blade |
---|---|---|---|
Type | Electric | Electric | Manual |
Power | 450 watts | Not specified | Manual |
Bowl Size | 10 cups | 6 cups | Included container |
Blade Count | 4 | 3 | 7 |
Feed Chute | 2.5 inches | 2.5 inches | Variable |
Dishwasher Safe | Yes | Yes | Partially |
Extra Functions | Food processor | Spiralizer only | Spiralizer only |
Price | $88.99 | $57.45 | $33.99 |
Best For | Versatility | Budget | Blade variety |
How to Choose the Right Spiralizer
Think about what you’ll actually use it for.
If you want multiple functions: Get the Hamilton Beach 70735. It replaces several appliances.
If you only spiralize: The Hamilton Beach 70930 or Brieftons are better choices. Why pay for features you won’t use?
If you spiralize hard vegetables often: Get an electric model with a strong motor. The 70735 handles this best.
If you only spiralize soft vegetables: The 70930 or Brieftons work perfectly. Save your money.
If you want blade variety: The Brieftons has seven blades. The electric models have 3-4.
If you need quiet operation: The Brieftons is completely silent.
If storage space is limited: The Brieftons stores most compactly.
If you make large batches: The 70735 has a 10-cup bowl. You won’t have to stop mid-prep.
Tips for Using Your Spiralizer
Here’s what I learned from three weeks of daily use.
Choose the right vegetables: Firm vegetables spiralize best. Zucchini, cucumbers, sweet potatoes, carrots, and beets work great. Avoid soft tomatoes or leafy greens.
Cut vegetables to fit: Even with a 2.5-inch chute, some vegetables need trimming. Cut off ends so they’re flat. This helps them feed straight.
Don’t overstuff the chute: Feed one vegetable at a time. Forcing multiple pieces causes jams.
Use the food pusher: Never use your hands to push vegetables. The blades are sharp. Always use the included pusher.
Clean immediately: Don’t let vegetable pieces dry on blades. Clean right after use. It takes 30 seconds fresh but 5 minutes if food dries.
Store blades safely: The Brieftons blade caddy is brilliant. For the Hamilton Beach models, I store blades in the bowl.
Pat zoodles dry: Spiralized vegetables release water. Pat them with paper towels before cooking. This prevents soggy noodles.
Don’t overcook zoodles: Vegetable noodles cook fast. 2-3 minutes max in a pan. Longer makes them mushy.
Common Mistakes to Avoid
I made these mistakes so you don’t have to.
Using dull blades: I tested my old spiralizer first. The dull blades tore vegetables instead of cutting them. All three models I reviewed came with sharp blades that stayed sharp.
Overfilling the bowl: I learned this the hard way. When the bowl fills up, stop and empty it. Overfilling causes the motor to work harder.
Spiralizing too fast with manual models: With the Brieftons, I tried rushing at first. Slower, steady turns give better results.
Not engaging the suction pad properly: I forgot to flip the lever once. The spiralizer slid across the counter. Always check that it’s locked down.
Throwing away the ends: The last inch of vegetable won’t spiralize. I save these pieces and chop them for stir-fries or salads.
Not using the pulse function: On the 70735, the pulse button gives you control. I use it for precision chopping.
Washing blades carelessly: Spiralizer blades are sharp. I cut my finger once washing carelessly. Always use the cleaning brush or a sponge, never bare hands on the blades.
FAQs
Q: Can I spiralize frozen vegetables?
No. All three models require fresh vegetables. Frozen vegetables are too hard and will damage the blades. Thaw vegetables completely before spiralizing.
Q: How long do spiralized vegetables last in the fridge?
I’ve stored zoodles for up to 3 days. Put them in an airtight container with paper towels to absorb moisture. They stay crisp for about 48 hours, then get softer.
Q: Can these spiralizers handle potatoes?
Yes. All three cut potatoes easily. I made curly fries with the Brieftons and regular spirals with the Hamilton Beach models. Just peel them first.
Q: Do I need to peel vegetables first?
It depends. I peel sweet potatoes and beets because the skin is tough. I leave skin on zucchini and cucumbers. The spiralizers handle both.
Q: Which blade makes the best zoodles?
The spaghetti or 3mm blade makes traditional zoodles. I prefer these over ribbon cuts. They look and feel more like real pasta.
Q: Can I spiralize apples for salads?
Yes, but they brown quickly. Spiralize them right before serving. You can toss them in lemon juice to prevent browning.
Q: Is the Brieftons hard to turn?
Not really. Soft vegetables like zucchini turn easily. Hard vegetables like sweet potatoes need more force but aren’t difficult. My 12-year-old daughter can use it fine.
Final Verdict
After testing all three, here’s my honest recommendation.
Best Overall: Hamilton Beach Food Processor & Vegetable Spiralizer (70735)
This is worth the extra money if you want versatility. The 450-watt motor, 10-cup bowl, and multiple functions make it the most valuable option. It replaces several appliances and saves counter space in the long run.
Best Budget: Hamilton Beach 3-in-1 Electric Spiralizer (70930)
For most people, this is all you need. It handles soft vegetables perfectly and costs less. If you mainly make zoodles and cucumber noodles, save your money and get this one.
Best Manual: Brieftons 7-Blade Vegetable Spiralizer
Don’t overlook this just because it’s manual. The seven blades, compact storage, and low price make it an excellent choice. It’s perfect as a second spiralizer or if you want maximum blade variety.
My Personal Choice
I keep both the Hamilton Beach 70735 and the Brieftons in my kitchen.
I use the Hamilton Beach for large batches and when I need the food processor functions. It stays on my counter because I use it almost daily.
I use the Brieftons when I want specific cuts like curly fries or crinkle chips. It’s also great for quick jobs because setup is faster.
If I could only keep one, I’d choose the Hamilton Beach 70735. The versatility and power make it indispensable.
But for the best value, the Brieftons at $33.99 is unbeatable. It does more than electric spiralizers that cost twice as much.
You really can’t go wrong with any of these three. They all perform well and last. Choose based on your budget, how often you’ll use it, and what vegetables you spiralize most.
Happy spiralizing!