As the world’s population increases, it’s only natural that the culinary industry grows alongside it. With these growths, technology must move forward at the same pace to satisfy the demands of modern day consumers. These demands can lead to new tools being created in order to make things easier. One of these innovative tools is called the Julienne Peeler.
The culinary, hospitality and food industries are becoming very popular in today’s society. Many of these influences come from the media, specifically from famous television shows such as the MasterChef series; the most watched television show in Australia, or Hell’s Kitchen with millions of viewers each year in the U.S. alone.
Referring again to the U.S., the National Restaurant Association states that the restaurant sector is a $709 billion industry. With so many influences and possibilities available in this career, it’s no wonder that many upcoming generations are taking an interest in cooking.
Understanding the Julienne Cut, Julienning, and the Julienne Peeler
If you have the desire to be a great chef or you are just a regular stay at home mum but wanting to make quality meals, then it is essential to have the right tools or equipment in your kitchen.
Having a state of the art kitchen is what all good cooks want. This gives them the ability to make any dishes they like or follow any recipes they choose. Having a Julienne Peeler is just one tool that can make an impactful difference in the kitchen.
How does having this tool help in cooking?
There are several kitchen tools that you can use with specific uses. Some tools can be multi-purpose or can be used in different ways, so it helps to know what you want to do with your meals.
The Julienne Peeler is a peeler that is used to cut specific foods into a particular shape. These foods are typically fruit and vegetables. The peelers we’re talking about are usually used to peel or remove the skin of the fruit or vegetable, so the Julienne Peeler is not your average peeler.
There are different types of cuts that you can make, and all professional chefs know them; the cut you make depends on your meal. The julienne cut is one of these types and results in long and thin strips. A good example of what this looks likes is similar to the look of matchsticks, though the strips can be longer, depending on the individual’s preference of cut.
What can you do with this tool?
Julienning is usually performed on vegetables that are firm or solid, such as carrots and potatoes, to name a few. You can, however, cut softer vegetables like tomatoes or even avocados, but extra care must be taken as these are typically more delicate fruits. This thin cut allows the food to cook more evenly and faster, and is perfect for salads, stir fry, and noodles.
The julienne cut also results in the food being cut evenly and more effectively. Unless you have previous chef experience, using a regular knife would require more time and effort, and poses the chance of each strip to be cut unevenly.
There are two types of julienne cuts; both differ in thickness:
- The regular julienne – 3 mm x 3 mm
- The fine julienne – 1.5 mm x 1.5 mm
The Julienne Peeler is a handy tool if you want to save time in the kitchen and be more productive when cooking multiple dishes at the same time. In summary, the julienne peeler will definitely provide opportunities that would not usually be possible with a regular peeler or knife.
The Different Types of Peelers
It can be easy to mix up a regular peeler with a Julienne Peeler if you don’t know what to look for. They both can be similar in appearance, so the detail is what you should be paying attention to in getting the right one for your needs.
Some common regular peelers that are used for skinning are the Straight Peeler, Swivel Peeler, or the famous Y-shaped Peeler. These are great if you just want to get rid of the apple skin for your child’s lunchbox.
Even when purchasing a Julienne Peeler, you still need to do your regular routine of washing and peeling. Then, to cut them into the julienne shape, this is where this specific peeler comes in handy.
To help you know what to look for, there are two main features you want to pay attention to. These are:
- Two blades, one on top and one on the bottom – The top is the sharp blade that cuts the food, while the bottom is not as sharp and is to prevent from cutting too deep.
- Serrated teeth – This is what makes the long and thin strips and is the blade on the bottom. This is the distinct feature in comparing with a regular peeler.
Most Julienne Peelers are single use purpose, but there are some with more than one function. Of course, the pricing can very on quality and the functions, but they are generally between $5 and $10.
The Small Kitchen Tool with a Big Potential
This very affordable kitchen tool can be a great asset to your array of kitchenware. It is as easy as peeling a vegetable skin and makes preparation of meals very convenient in a specific way.
In addition, using this tool will give your dishes a very professional look and will certainly please the eyes of your family or customers. With the process of only washing, skinning, and simply peeling your food, you can be sure of an almost perfect thin strips of matchlike vegetables or fruits.
Having the Julienne Peeler available will surely help you expand your creations and assist you in being able to follow more diverse recipes. There are countless of cuisines that you can find online and many of them have been built from the idea of what this can do. Without a doubt, you can be confident that this time efficient tool will guarantee you a worthwhile culinary investment.
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